tahini-chocolate truffles

If you like having a piece of chocolate to accompany your morning coffee (like I do), then you may well have a go with one of these truffles!

You may also make your children believe that they are true chocolate balls, they won't tell the difference :p

Ingredients:

• 135 gr oats

• 60 gr tahini (I used light)

• 3 tbs agave syrup (or raw honey)

• 30 gr flax seeds

• 1 tsp hemp protein

• 35 gr cocoa powder

• 2 tsp sesame seeds

• water

Instructions:

Roast the oats in the oven at 180 degrees for 10-12 minutes. Let them rest a bit, and then transfer it to a large bowl, add the tahini, maple syrup, protein and flax seeds. You may add some water as well to make the mixture more solid. I used a blender for half of the mixture and then combined both. After all that, shape small balls. Put the cocoa in a smaller bowl and pass the balls through it, covering their surface. Store in the fridge for quite many days!