pumpkin pasta

It's pumpkin season and what's better than a pumpkin sauce. It's been a while since I bought this soya beans spaghetti and today felt like the right day to try them!

Ingredients:

• 1/2 cup pumpkin puree

• 1/2 zucchini

• 150 gr mushrooms

• 1 onion

• 100 ml coconut milk

• soya beans spaghetti (or whatever else you prefer)

• turmeric

• nutmeg

• pepper

• chilli flakes (optional)

• sweet paprika

Instructions:

Roast all your veggies and the pumkin as well if you don't already have a prepared purree. I I used my toaster for that, they get more crispy this way! In a non stick pan add everything along with the spaghetti and the season according to your preferences. Add some water to and let boil for 5-7 minutes. Garnish with chilli flakes!