buddha bowl with red lentil köfte and lime-yoghurt dressing

Ingredients:

For the lentil köfte:

• 1 cup of red lentils

• 1/2 onion

• handful of parsley

• salt and pepper

• sweet paprika

• 1 tsp oregano

• 1tsp extra virgin olive oil

For serving:

• zucchini pasta

• tomato cut into cubes

• cucumber cut into cubes

• alfalfa sprouts

For the dressing:

• 2 tbs. greek style yoghurt

• juice from one lime and some zest

Instructions:

Soak the lentils for at lest 3 hours with plenty of cold water. Transfer to a blender with all the rest ingredients and blend until you get a smooth texture. Use a baking parchment to bake the balls at 200 degrees until they get a nice colour. Stir the yoghurt with the juice and zest of lime. Serve in a bowl, where you have already added the fresh veggies and then add the dressing as well as more fresh herbs if you wish.