spinach crepes

Those of you who have children probably already know better than me how difficult it is to convince them eat their greens. This is a cheat recipe that will also give some color to their food and make it a little bit playful ~

Ingredients:

• 1/2 cup almond milk

• 2 cups spinach

• 1 egg

• 5-10 gr coconut flour

• 1 tbs nutritional yeast

• 1 tsp chia seeds

• 1 tsp linseeds

• salt

• pepper

• oregano

Instructions:

First blend the spinach and the milk until you get a smooth puree. Then add all the other ingredients and stir to form your batter. Note that is will be quite liquid but you can add mor

e flour if you want. Let it rest in the fridge for at least one hour.

You may fry the crepes the usual way, by using a pan and some oil. But i used the oven at its maximum temperature and a baking sheet as I always do Fill your delicious green crepes with whatever you may like! I filled them with cabbage, carrot, balsamic glazed mushrooms and onion and some philadelphia.

Enjooooyyyyyy.....with no regrets :)