carrot soup

Ingredients:

• 3-4 carrots cut into chunks

• 1 onion sliced

• 125 ml coconut milk

• 2.5 cups vegetable broth

• paprika powder

• turmeric powder

• curry powder

• ginger powder or fresh

• pepper

• extra virgin

olive oil

• thyme

Instructions:

Use a non-stick pan so as to saute the onion with the olive oil along with the carrots. Continue the process for another 3-4 minutes, add then add the vegetable broth, the thyme, the curry, the turmeric, the ginger, and the pepper. Then lower the heat and leave the soup for 40-45 minutes to simmer so all the flavors are combined. Add the coconut milk use a hand blender. Mix until the mixture gets a smooth texture. Garnish the carrot soup with fresh thyme and pepper!