roasted butternut squash with spinach

Ingredients:

• diced butternut squash

• baby spinach

• raisins or cranberries or both

• 1 chopped onion

• 1 tbs olive oil

• fresh ground pepper

• cayenne pepper

• 1 tangerine

Instructions:

Preheat the oven to it's maximum. Use a bowl to combine the butternut squash, onion, olive oil and pepper and toss. On a baking sheet spread the mixture and apply a foil on top of it so as not to burn it! Roast the squash mixture for 25-30 minutes. When ready transfer to a bowl and add the spinach and raisins/cranberries and half of the tangerine's flesh. Use the other half's juice and pour it in the salad.