mediterranean zucchini pasta

Ingredients:

• zucchini

• aubergine

• onion

• kalamata olives

• feta cheese

• red pepper

• 1-2 mushrooms

• oregano

• basil

• grounded pepper

• sweet paprika

• chilly paprika

• tomato cut into cubes

• 2-3 tbs of tomato sauce

Instructions:

Cut all the veggies into small cubes. Place them all together in a pot or pan and add some water. Then add the seasonings and boil for 10 minutes in medium heat. Add last the olives and the feta cheese as you don't need to overcook them. Those ingredients add also a more salty flavour to the sauce, so be careful if you are using salt. Use a spiralizer to cut the zucchini in shape of pasta. Serve the pasta with your sauce and enjoy!