mushroom curry

Ingredients:

• mushrooms of your choice

• light coconut milk

• curry

• ginger

• turmeric

• grounded pepper

• parmesan

• coriander

• bean sprouts

Instructions:

Saute the mushrooms using a non-stick pan. Then add the milk and the seasonings and lower the temperature. Simmer for 10-15 minutes. Let it rest for some minutes adding the parmesan to get a thicker sauce and avoid using salt! Serve with bean sprouts which are crunchy and have many health benefits.