cauliflower puree and spicy steak

Ingredients:

For the puree:

• 1 medium head ​​cauliflower

• almond milk

• garlic powder

• drops of lemon juice

• nutmeg

• grated parmesan or mozzarella (optional)

• Salt and pepper

For the steak:

• 1 pork steak

• fresh grounded pepper

• olive oil

• smoked paprika

• sweet paprika

• turmeric

• dijon mustard

• salt (optional)

Instructions:

For the steak: Marinate the stake with all the ingredients the previous night. Leave it in the fridge. Use the grill and a baking sheet and roast up to the point you prefer.

For the puree: Cut the cauliflower into florets and put in in the steamer or boil it. Place it in a food processor and blend until smooth and creamy. Then season with garlic, salt and pepper. Add the almond milk. If you are intending on using cheese add it at the end end stir well.