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bullhorn stuffed peppers

Ingredients:

  • 2 large red bullhorn peppers

  • feta cheese

  • 1 tbs Philadelphia

  • parsley

  • milk (of your choice)

  • freshly ground black pepper

Instructions:

Preheat the oven to 190ºC. Place peppers on a baking tray lined with baking paper .Place all the ingredients expect from the peppers in a medium bowl. Mix well and season to taste.

Stuff the peppers with the filling. Bake for approximately 30 minutes or according to your tastes.

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Stockholm, Sweden

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