chicken-zucchini fettuccine

Ingredients:

• 1/2 zucchini thinly sliced lengthways

• 1 carrot sliced lengthways

• sundried tomatoes (or fresh cocktail tomatoes)

• 150 gr chicken

• sesame

• basil

• turmeric

• ground pepper

• lemon juice

• extra virgin olive oil

Instructions:

Cut the chicken into cubes and marinate it with the oil, pepper and turmeric. Use a baking paper and roast it in the oven at 200 degrees until it is done. Meanwhile mix the zucchini and carrot slices with the tomatoes. Then add the chicken and top with sesame some fresh basil and lemon juice.