carrot chips

Ingredients:

• 4-5 peeled carrots, thinly sliced

• 1 tbs extra virgin olive oil

• 1/2 tsp smoked paprika

• 1/4 tsp turmeric

Instructions:

Preheat the oven to 250 degrees. In a medium bowl, toss all the ingredients and then season with salt and pepper, paprika and turmeric. Spread them on a baking sheet in a single layer. Bake until crispy, 10 to 15 minutes. You can serve with a yoghurt sauce.