cauliflower pizza crust

It finally happened!!! I wanted to make a cauliflower pizza crust since last year, but it's so difficult to find a nice and not ridiculously expensive cauliflower in Sweden. However since I found one I took the chance. The taste is amazing and of course once again the whole recipe is simple and healthy.

Ingredients:

For the crust

• 1/2 cauliflower (400 gr)

• 2 eggs lightly beaten

• shredded mozzarella (50 gr)

• 1/2 teaspoon dried oregano

Toppings

• 1/2 onion

• 5-6 olives

• 1/2 tomato

• 1/2 avocado

• 2 mushrooms

• 1/2 red pepper

• mozzarella

Instructions:

Break the cauliflower into florets and pulse in a food processor to a snowy powder. In a bowl stir together the cauliflower powder with all the other ingredients. Preheat the oven at 200 degrees. Transfer the ''dough'' to a paper sheet and spread into a circle. I prefer thick crusts as you can see at the picture. Bake for 20 minutes or more.

When the crust looks golden add your toppings and bake for another 10 minutes.