cabbage salad with pomegranate

This i a classic recipe of the cabbage salad that has origins from Constantinople, with a little alternative touch I love. A salad that is extremely ideal for all seasons, since can last for many days and oddly, it becomes even more delicious!

Ingredients:

• 1/2 small cabbage (white, red or mix of both)

• 2 large carrots

• celery

• olive oil

• salt

• vinegar

• pomegranate

Instructions:

Cut the cabbage , grate the carrots and chop the celery. Put them all in a bowl and add olive oil, enough vinegar and salt. Stir well and leave in the refrigerator for at least one day. The salad is ready when everything is soft enough and has an acidic flavor. During the serving process we also add pomegranate seeds that equalize the sour taste of the salad. To get whole seeds from the pomegranate, cut it in the middle and knock it from the side of the bark with a wooden spoon.